Mothers Day Brunch
Sunday, May 14 2017
Banana Pancakes 14
Banana pancakes topped with a caramelized banana compote
Bill’s Bennies 15
Poached Eggs on an English muffin with Hollandaise
Accompanied by homefries
With wilted spinach and cured salmon gravlax
With salsa and chorizo sausage
Chocolate Newf Toast 14
French toast stuffed with partridgeberry compote and nutella.
Topped with whipped cream.
Served with choice of bacon or farmer’s sausage
All omelettes are accompanied by toast and homefries.
Broccolini, onions, mushrooms and feta
Sante Fe 14
Cajun chicken, cheddar, salsa and avocado
Lobster, goat cheese and asparagus
Quiche Lorraine 14
Quiche made with ham, caramelized onion, and swiss cheese.
Accompanied by toast and choice of meat.
East Coast Monte Cristo 15
Seasoned lobster, crab and shrimp with cheddar cheese
in between slices of fresh challah bread eggwashed and pan fried.
Accompanied by homefries.
Farmer’s Sausage -4
Toast – 1.75
Good Morning Mimosas
Prosecco & Orange Juice
Prosecco and a touch of Cassis