~Petit Bill’s Events~

New Year’s Eve 2019

Please join us for our special table d’hôte dinner. Dinner is served from 5:30 and reservations are a must. Reservations can be made by calling the restaurant at 613-729-2500.

Soup
Coconut, Roasted red pepper Tomato with candied cashews

Appetizer
Crab Cakes Served with salsa verde

Principal Plate
Choice of:

Braised Lamb Shank
Lamb Shank with a port demi. Served with roast garlic mashed and Mint-tossed Heritage carrots.

Arctic Char
Pan seared Arctic Char topped with a cherry tomato and pepper salsa. Served with parsnip pure and roasted bacon, parmesan brussel spouts.

Dessert
Chocolate 2 Nut Torte with Tiger Tail Ice Cream

~Kudos~

“A small local restaurant. Food is delicious and ingredients are fresh! One of my favourite restaurants in the city.”

~Port, Chocolate & Love~

Please join us on Sunday, February 12th for a very special Valentine’s warm up as we host our first ‘Sunday Sippers’ event of the new year, where we will pair 5 different port wines with various chocolates from Stubbe Chocolatier.

MORE INFORMATION

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Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!