~Dining Menu~

Appetizers & Starters

Seafood Chowder (cup 12, regular 15)

Creamy chowder, potatoes, shellfish, scallops & fish

Soup of the Day (cup 7, regular 10)

Chef’s selection made fresh daily

Mixed Greens 12 (add chicken +9)

Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette

Classic Caesar 14 (add chicken +9)

Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing

Beef Arancini 18

Braised beef tips, Gorgonzola breaded risotto ball, Balsamic caramelized onion pure

Salmon Gravlax 19

Beet cured salmon, potato latke, sweet onion, cornichon brunoise, dill crème fraiche, caper dust

Lobster Wonton 16

Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, Pico de Gallo

Grilled Chorizo 14

Chorizo sausage, roasted garlic, grilled onion, balsamic bacon jam, duo Dijon mustards

Clam Strips 17

Cornmeal crusted clam strips, sriracha mayo

Lobster Poutine 16

Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites

Tartare Trio 26

Separate tartars of tuna, beef, eggplant, pink salt wontons, Dijon mustards

Mains

Beer Battered Fish & Frites 26 (small 20)

Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade

Bill’s Burger 24 (substitute Lobster Poutine for frites+12)

Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites

Pecan Burger 22

A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad

Pineapple Chicken Supreme 36

Chicken supreme, thyme pineapple chutney, Brown buttered broccolini, sriracha dusted dollar coin fries

Savoury Tomato Tarte Tatin 33

Zucchini, pepper, tomato, eggplant, portobello mushroom, caramelized red onion, caper caponata, puff pastry, vegan feta, basil chiffonade, grilled romaine hearts, smoked vegetable vinaigrette

Lobster and Shrimp Roll 28

Lobster & Matane shrimp mix, garlic butter toasted brioche bun, house-cut frites

Smoked Duck Magret 40

Smoked duck breast, roasted plum sauce, watercress, golden beet, cauliflower, cranberry,
feta & watercress salad, balsamic vinaigrette

Arctic Char 39

Pan-seared Char, Bacon and green pea risotto, Arctic surf clam tomato broth

Soy Ginger Lime Tuna 39

Seared Yellowfin Tuna; soy, ginger, lime, cilantro glaze, on a chilled udon noodle salad pickled ginger

Beef Short Rib 42

Red wine & maple braised short rib, beef demi reduction, gorgonzola mashed, pearl onions, roasted heirloom carrots

Seafood Pasta 36

Argentinian shrimp, smoked salmon, capers, kalamata olives, cherry tomatoes, bocconcini, portobello mushrooms, parmesan, lemon, olive oil, butter sauce

Steak Frites 48

Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo

Please remember that we have limited seating. We ask each table to be no more than 90 minutes.

Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!