~Dining Menu~ Appetizers & Starters (gf-gluten-free) (v-vegan) French Onion Soup 15 Rich beef broth, caramelized onions, crostini, melted smoked gruyere cheese Seafood Chowder (gf) cup 12, regular 16 Creamy chowder, potatoes, shellfish, scallops & fish Soup of the Day cup 7, regular 10 Chef’s selection made fresh daily Mixed Greens (gf) 12 (add chicken +9) Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette Classic Caesar 14 (add chicken +9) Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing Warm Beet Salad (gf+v) 18 Watercress, roasted beets, cranberries, sunflower seeds, orange supremes, vegan feta, grapefruit vinaigrette Lobster Wonton 18 Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, pico de gallo Moules (gf) 18 Fresh PEI mussels, white wine, shallots, garlic, fresh herbs Clam Strips 17 Cornmeal crusted clam strips, sriracha mayo Lobster Poutine 18 Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites Hummus with Fried Shaved Brussel Sprouts (gf+v) 16 Flash-fried Brussel sprouts, black sesame seed hummus, walnuts, pomegranate molasses, roasted grapes, grilled house-made flatbread Mains (gf-gluten-free) (v-vegan)*denotes $1 from each meal donated to The Mealshare program *Beer Battered Fish & Frites 28 (small 22) Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade Bill’s Burger 25 (substitute Lobster Poutine for frites +12) Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites Pecan Burger 24 A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad Pineapple Chicken Supreme (gf) 36 Chicken supreme, thyme pineapple chutney, Brown buttered broccolini, sriracha dusted dollar coin fries *Savoury Roasted Vegetable Tarte Tatin (v) 33 Zucchini, pepper, tomato, eggplant, portobello mushroom, caramelized red onion, caper caponata, puff pastry, vegan feta, basil chiffonade, sweet potato/coconut milk pavé Beef Tagliatelle 34 Tender beef tips, Portobello mushrooms, sundried tomato in a rich green peppercorn sauce, topped with parmesan curls Smoked Duck Magret (gf) 42 Smoked duck breast, roasted plum sauce, pancetta & chorizo cassoulet Atlantic Salmon 38 Cornmeal crusted salmon, warmed spinach, couscous, marinated button mushrooms, baked Kalamata olives, red onion, tarragon vinaigrette *Beef Short Rib (gf) 42 Red wine & maple braised short rib, beef demi reduction, gorgonzola mashed, pearl onions, roasted heirloom carrots Lobster Tail Risotto 58 Panko & lemon zest crusted lobster tail, Argentinian shrimp, lobster, grilled green onion, parmesan, truffle oil risotto Steak Frites 48 (add a baked lobster tail 35) Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo Please remember that we have limited seating. We ask each table to be no more than 90 minutes. Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent! 1293 Wellington Street West, Ottawa ON | 613-729-2500 | petitbillsbistro@gmail.com