~Dining Menu~ Appetizers & Starters Seafood Chowder (cup 12, regular 15) Creamy chowder, potatoes, shellfish, scallops & fish Soup of the Day (cup 7, regular 10) Chef’s selection made fresh daily Mixed Greens 12 (add chicken +9) Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette Classic Caesar 14 (add chicken +9) Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing Beef Arancini 18 Braised beef tips, Gorgonzola breaded risotto ball, Balsamic caramelized onion pure Salmon Gravlax 19 Beet cured salmon, potato latke, sweet onion, cornichon brunoise, dill crème fraiche, caper dust Lobster Wonton 16 Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, Pico de Gallo Grilled Chorizo 14 Chorizo sausage, roasted garlic, grilled onion, balsamic bacon jam, duo Dijon mustards Clam Strips 17 Cornmeal crusted clam strips, sriracha mayo Lobster Poutine 16 Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites Tartare Trio 26 Separate tartars of tuna, beef, eggplant, pink salt wontons, Dijon mustards Mains Beer Battered Fish & Frites 26 (small 20) Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade Bill’s Burger 24 (substitute Lobster Poutine for frites+12) Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites Pecan Burger 22 A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad Pineapple Chicken Supreme 36 Chicken supreme, thyme pineapple chutney, Brown buttered broccolini, sriracha dusted dollar coin fries Savoury Tomato Tarte Tatin 33 Zucchini, pepper, tomato, eggplant, portobello mushroom, caramelized red onion, caper caponata, puff pastry, vegan feta, basil chiffonade, grilled romaine hearts, smoked vegetable vinaigrette Lobster and Shrimp Roll 28 Lobster & Matane shrimp mix, garlic butter toasted brioche bun, house-cut frites Smoked Duck Magret 40 Smoked duck breast, roasted plum sauce, watercress, golden beet, cauliflower, cranberry, feta & watercress salad, balsamic vinaigrette Arctic Char 39 Pan-seared Char, Bacon and green pea risotto, Arctic surf clam tomato broth Soy Ginger Lime Tuna 39 Seared Yellowfin Tuna; soy, ginger, lime, cilantro glaze, on a chilled udon noodle salad pickled ginger Beef Short Rib 42 Red wine & maple braised short rib, beef demi reduction, gorgonzola mashed, pearl onions, roasted heirloom carrots Seafood Pasta 36 Argentinian shrimp, smoked salmon, capers, kalamata olives, cherry tomatoes, bocconcini, portobello mushrooms, parmesan, lemon, olive oil, butter sauce Steak Frites 48 Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo Please remember that we have limited seating. We ask each table to be no more than 90 minutes. Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent! 1293 Wellington Street West, Ottawa ON | 613-729-2500 | petitbillsbistro@gmail.com