~Dining Menu~

Appetizers & Starters

Seafood Chowder (gf)

Creamy chowder, potatoes, shellfish, scallops & fish

Mixed Greens (gf/v)

Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette
*add chicken, steak or salmon

Classic Caesar

Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing
*add chicken, steak or salmon

Rojak Beef Salad (gf)

Crisp marinated beef, roasted apples, pineapple, sprouts, jicama, cucumber, peanuts, tossed in a tamarind sauce

Lobster Wonton

Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, pico de gallo

Clam Strips

Cornmeal crusted clam strips, sriracha mayo

Lobster Poutine

Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites

Ginger Beer Ceviche

Marinated shrimp, scallops, assorted seafood, lime juice, ginger beer.
Served with sriracha dusted wonton chips.

Mushroom Tart (v)

Roasted wild mushrooms, red peppers, shallots, thyme, puff pastry, vegan feta, arugula walnut pesto

Mains

Beer Battered Fish & Frites (gf*)

Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade

Bill’s Burger

Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites
*substitute Lobster Poutine for frites

Pecan Burger

A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad

Salmon Wrap

Atlantic salmon, citrus aioli, pineapple chutney, gruyere, sundried tomato tortilla, choice of fries or salad

Steak Sandwich

AAA striploin, bacon jam, grainy dijonnaise, crispy peppers & onions, crumbled gorgonzola, open-faced on grilled focaccia, frites

Moules Frites (gf)

Fresh PEI Mussels, white wine, garlic, herb, shallots. Served with frites.

Gumbo (v)

In-house made savory seitan sausage, chickpea, lentil, navy bean & okra gumbo. Served with green onion brown rice and jalapeno corn bread

Duck Newfit (gf)

Confit duck legs, wilted ginger spinach, salt & vinegar smashed mini red potatoes, partridgeberry gastrique

Stuffed Chicken Supreme

Supreme Breast stuffed with roasted red pepper &goat cheese, Dijon cream sauce, grilled asparagus, green onion potato croquette.

Yellowfin Tuna (gf)

Dijon & sesame seed crust, rare tuna loin. Buckwheat noodles, baby bok choy, carrots, pepper, daikon radish, ginger soy sauce

Beef Short Rib (gf)

Red wine and maple braised, beef reduction, gorgonzola mashed potatoes, harissa & bacon green beans

Atlantic Salmon (gf*)

Seared Salmon fillet, bacon pomegranate demi sauce, cold citrus scented orzo salad, roasted parmesan Brussel sprouts.

Creole Ravioli

Sweet Matane Shrimp, Andouille sausage, four cheese ravioli, creole sauce, fresh parmesan.

Lobster Tail Risotto (gf*)

Panko & lemon zest crusted lobster tail, Argentinian shrimp, lobster, grilled green onion, parmesan, truffle oil risotto

Steak Frites (gf*)

Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo
*add a baked lobster tail

~ Add harissa & bacon green beans to any meal $5 Substitute gorgonzola mashed to any meal $4
~ (gf-gluten-free) (v-vegan) (*- available as gluten-free)
~ Take home our famous chowder ($26 1/2 litre $42-1litre) and salad dressing $8 (250ml).

We ask you limit your dining experience to 2 hours.
If you require longer, we ask you reserve for 7:30 or later.

Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!