~Dining Menu~

Appetizers & Starters (gf-gluten-free) (v-vegan)

Seafood Chowder (gf) cup 12, regular 16

Creamy chowder, potatoes, shellfish, scallops & fish

Soup of the Day cup 7, regular 10

Chef’s selection made fresh daily

French Onion Soup 16

Red wine, onion & beef broth soup, crostini, gruyere cheese

Mixed Greens (gf) 12 (add chicken +9)

Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette

Classic Caesar 14 (add chicken +9)

Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing

Lobster Wonton 19

Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, pico de gallo

Clam Strips 18

Cornmeal crusted clam strips, sriracha mayo Lobster Poutine 18 Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites

Duck Confit Springroll 20

Pulled duck confit, five spice vegetable mix, sauce à l’orange

Buratta 20

Fresh buratta, apple cinnamon chutney, jalapeno cornbread

Tostada Trio 18 (v.gf)

Corn tortillas topped with:
Refried beans, creamed corn, pico de gallo;
Tomato coconut curried red lentil, sweet lime pickle vegan yogurt, crispy leeks;
Eggplant bruschetta, roasted red pepper sauce, vegan feta

Mains (gf-gluten-free) (v-vegan)

Beer Battered Fish & Frites 28 (Small-22)

Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade

Bill’s Burger 25 (substitute Lobster Poutine for frites+12)

Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites

Pecan Burger 24

A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad

Salmon Wrap 27

Atlantic salmon, citrus aioli, pineapple chutney, gruyere, sundried tomato tortilla, mixed greens salad

Steak Sandwich 28

AAA striploin, bacon jam, grainy dijonnaise, crispy peppers & onions, crumbled gorgonzola, grilled focaccia, frites

Savoury Roasted Vegetable Tarte Tatin (v) 34

Zucchini, pepper, tomato, eggplant, portobello mushroom, caramelized red onion, caper caponata, puff pastry, vegan feta, chickpea frites, roasted garlic vegan aioli

Duck Newfit 39

Confit duck legs, wilted ginger spinach, salt & vinegar smashed mini red potatoes, partridgeberry gastrique

Chicken Fricassee 36

Chicken Supreme, creamy tarragon white wine sauce, bacon herbed dumplings, grilled asparagus

Land & Sea Mac N’ Cheese Au Gratin 36

Argentinian Shrimp, beef tenderloin tips, wilted baby spinach, smoked gouda cream sauce, cavatappi noodles, herbed panko bread crumbs, ricotta salata Served with toasted garlic buttered rosemary focaccia bread

Beef Short Rib 44

Red wine and maple braised, beef demi reduction, gorgonzola mashed potatoes, harissa & bacon green beans

Coconut Curry Salmon 39

Moroccan spice crusted Atlantic salmon, sauteed sweet peppers, basmati rice, coconut red curry sauce

Lobster Tail Risotto 58

Panko & lemon zest crusted lobster tail, Argentinian shrimp, lobster, grilled green onion, parmesan, truffle oil risotto

Steak Frites 48 (add a baked lobster tail-35)

Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo

~ Add harissa & bacon green beans to any meal $4 Substitute gorgonzola mashed to any meal $4
~ Take home our famous chowder ($26 1/2 litre $42-1litre) and salad dressing $12 (250ml).

We ask you limit your dining experience to 2 hours.
If you require longer, we ask you reserve for 7:30 or later.

Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!