~Dining Menu~

Appetizers & Starters (gf-gluten-free) (v-vegan)

French Onion Soup 15

Rich beef broth, caramelized onions, crostini, melted smoked gruyere cheese

Seafood Chowder (gf) cup 12, regular 16

Creamy chowder, potatoes, shellfish, scallops & fish

Soup of the Day cup 7, regular 10

Chef’s selection made fresh daily

Mixed Greens (gf) 12 (add chicken +9)

Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette

Classic Caesar 14 (add chicken +9)

Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing

Warm Beet Salad (gf+v) 18

Watercress, roasted beets, cranberries, sunflower seeds, orange supremes, vegan feta, grapefruit vinaigrette

Lobster Wonton 18

Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, pico de gallo

Moules (gf) 18

Fresh PEI mussels, white wine, shallots, garlic, fresh herbs

Clam Strips 17

Cornmeal crusted clam strips, sriracha mayo Lobster Poutine 18 Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites

Hummus with Fried Shaved Brussel Sprouts (gf+v) 16

Flash-fried Brussel sprouts, black sesame seed hummus, walnuts, pomegranate molasses, roasted grapes, grilled house-made flatbread

Mains (gf-gluten-free) (v-vegan)
*denotes $1 from each meal donated to The Mealshare program

*Beer Battered Fish & Frites 28 (small 22)

Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade

Bill’s Burger 25 (substitute Lobster Poutine for frites +12)

Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites

Pecan Burger 24

A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad

Pineapple Chicken Supreme (gf) 36

Chicken supreme, thyme pineapple chutney, Brown buttered broccolini, sriracha dusted dollar coin fries

*Savoury Roasted Vegetable Tarte Tatin (v) 33

Zucchini, pepper, tomato, eggplant, portobello mushroom, caramelized red onion, caper caponata, puff pastry, vegan feta, basil chiffonade, sweet potato/coconut milk pavé

Beef Tagliatelle 34

Tender beef tips, Portobello mushrooms, sundried tomato in a rich green peppercorn sauce, topped with parmesan curls

Smoked Duck Magret (gf) 42

Smoked duck breast, roasted plum sauce, pancetta & chorizo cassoulet

Atlantic Salmon 38

Cornmeal crusted salmon, warmed spinach, couscous, marinated button mushrooms, baked Kalamata olives, red onion, tarragon vinaigrette

*Beef Short Rib (gf) 42

Red wine & maple braised short rib, beef demi reduction, gorgonzola mashed, pearl onions, roasted heirloom carrots

Lobster Tail Risotto 58

Panko & lemon zest crusted lobster tail, Argentinian shrimp, lobster, grilled green onion, parmesan, truffle oil risotto

Steak Frites 48 (add a baked lobster tail 35)

Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo

Please remember that we have limited seating. We ask each table to be no more than 90 minutes.

Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!