~Dining Menu~

Appetizers & Starters (gf-gluten-free) (v-vegan)

Seafood Chowder (gf) cup 12, regular 18

Creamy chowder, potatoes, shellfish, scallops & fish

French Onion Soup 18

Red wine, onion & beef broth soup, crostini, gruyere cheese

Mixed Greens (gf/v) 12

Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette
*add chicken +10, add salmon +16

Classic Caesar 15

Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing
*add chicken +10, add salmon +16

Lobster Wonton 20

Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, pico de gallo

Clam Strips 22

Cornmeal crusted clam strips, sriracha mayo

Lobster Poutine 20

Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites

Duck Springroll 20

Pulled duck confit, napa cabbage, red & yellow peppers, crispy wonton wrapper, partridgeberry gastrique

Mushroom Tart (v) 22

Roasted wild mushrooms, red peppers, shallots, thyme, puff pastry, vegan feta, arugula walnut pesto

Mains (gf-gluten-free) (v-vegan)

Beer Battered Fish & Frites(a) 28 (Small-24)

Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade

Bill’s Burger 26

Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites
*substitute Lobster Poutine for frites+12

Pecan Burger 26

A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad

Salmon Wrap 30

Atlantic salmon, citrus aioli, pineapple chutney, gruyere, sundried tomato tortilla, choice of fries or salad

Steak Sandwich 30

AAA striploin, bacon jam, grainy dijonnaise, crispy peppers & onions, crumbled gorgonzola, open-faced on grilled focaccia, frites

Gumbo (v) 36

In-house made savory seitan sausage, chickpea, lentil, navy bean & okra gumbo. Served with green onion brown rice and jalapeno corn bread

Duck Newfit (gf) 42

Confit duck legs, wilted ginger spinach, salt & vinegar smashed mini red potatoes, partridgeberry gastrique

Tuscan Chicken & Shrimp Pasta 39

Salsa verde marinated chicken supreme with Argentinian shrimp; chopped Kalamata olives, dill, watercress, fresh fettuccini noodles, light tomato broth, topped with a dollop of soft Ricotta.

Halibut (a) 58

Pan-seared halibut, tarragon anchovy butter, grilled asparagus, green onion potato croquette.

Beef Short Rib (gf) 45

Red wine and maple braised, beef reduction, gorgonzola mashed potatoes, harissa & bacon green beans

Smoked Salmon Mac & Cheese 38

Smoked salmon, spinach, cavatappi noodles, creamy caper-dill sauce, panko bread crumbs, gouda served with garlic butter baguette

Bouillabaisse (gf) 42

Salmon, shrimp, mussels, little neck clams, rouille baguette, tomato clam fennel broth

Lobster Tail Risotto (a) 62

Panko & lemon zest crusted lobster tail, Argentinian shrimp, lobster, grilled green onion, parmesan, truffle oil risotto

Steak Frites (a) 58

Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo
*add a baked lobster tail-35

~ Add harissa & bacon green beans to any meal $5 Substitute gorgonzola mashed to any meal $4
~ (gf-gluten-free) (v-vegan) (a- available as gluten-free)
~ Take home our famous chowder ($26 1/2 litre $42-1litre) and salad dressing $8 (250ml).

We ask you limit your dining experience to 2 hours.
If you require longer, we ask you reserve for 7:30 or later.

Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!