~Dining Menu~

Appetizers & Starters (gf-gluten-free) (v-vegan)

Seafood Chowder (gf) cup 12, regular 16

Creamy chowder, potatoes, shellfish, scallops & fish

Soup of the Day cup 7, regular 10

Chef’s selection made fresh daily

Summer Salad (gf) 22

Grilled mango, avocado, red onion, sweet Matane shrimp, cranberries, vegan feta and a honey cilantro vinaigrette. Served in a Boston Bib Lettuce leaf

Mixed Greens (gf/v) 12 (add chicken +9)

Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette

Classic Caesar 14 (add chicken +9)

Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing

Lobster Wonton 20

Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, pico de gallo

Clam Strips 18

Cornmeal crusted clam strips, sriracha mayo

Lobster Poutine 20

Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites

Beef Carpaccio 20

Thin sliced beef, mint parsley aioli, fried capers, grated white truffle pecorino cheese, shaved Vidalia onion, olive oil. Served with rosemary focaccia toast points.

Zucchini Fritters 18 (gf/v)

Zucchini fritters, avocado hummus, pico de gallo

Mains (gf-gluten-free) (v-vegan)

Beer Battered Fish & Frites (a) 28 (Small-22)

Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade

Bill’s Burger 25 (substitute Lobster Poutine for frites+12)

Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites

Pecan Burger 24

A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad

Salmon Wrap 28

Atlantic salmon, citrus aioli, pineapple chutney, gruyere, sundried tomato tortilla, choice of fries or salad

Steak Sandwich 30

AAA striploin, bacon jam, grainy dijonnaise, crispy peppers & onions, crumbled gorgonzola, grilled focaccia, frites

Quinoa Cakes (gf&v) 34

Panfried Quinoa cakes. chickpea, fresh basil, cherry tomato, shaved fennel and cucumber salad, balsamic glaze

Duck Newfit (gf) 39

Confit duck legs, wilted ginger spinach, salt & vinegar smashed mini red potatoes, partridgeberry gastrique

Tuscan Chicken & Shrimp Pasta 39

Salsa verde marinated chicken supreme with Argentinian shrimp; chopped Kalamata olives, dill, watercress, fresh fettuccini noodles, light tomato broth, topped with a dollop of soft Ricotta.

Halibut (a) 54

Pan-seared halibut, tarragon anchovy butter, grilled asparagus, green onion potato croquette.

Beef Short Rib (gf) 44

Red wine and maple braised, beef reduction, gorgonzola mashed potatoes, harissa & bacon green beans

Salmon Cioppino (a) 42

Seared Atlantic Salmon. Mussels, calamari, shrimp, in a tomato clam fennel stew. Finished with tangy peppers, gremolata and an olive rouille toast point

Lobster Tail Risotto (a) 62

Panko & lemon zest crusted lobster tail, Argentinian shrimp, lobster, grilled green onion, parmesan, truffle oil risotto

Steak Frites (a) 54 (add a baked lobster tail-35)

Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo

~ Add harissa & bacon green beans to any meal $5 Substitute gorgonzola mashed to any meal $4
~ Take home our famous chowder ($26 1/2 litre $42-1litre) and salad dressing $12 (250ml).

We ask you limit your dining experience to 2 hours.
If you require longer, we ask you reserve for 7:30 or later.

Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!