~Dining Menu~

Appetizers & Starters

Seafood Chowder (gf) cup 12, regular 18

Creamy chowder, potatoes, shellfish, scallops & fish

French Onion Soup 18

Red wine, onion & beef broth soup, crostini, gruyere cheese

Mixed Greens (gf/v) 13 (add crispy tofu or grilled chicken +12, add steak +18)

Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette

Classic Caesar 16 (add crispy tofu or grilled chicken +12, add steak +18)

Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing

Grilled Chorizo 18 (gf)

Chorizo sausage, grilled red onion, roasted garlic, bacon jam, grainy Dijon mustard, balsamic glaze

Lobster Wonton 14 (3) 25 (6)

Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, pico de gallo

Lobster Poutine 22

Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites

Vegan Jalapeno Corn & Cheddar Fritters 18 (v)

Jalapeno, sweet corn, cheddar fritters, sriracha-lime aioli

Moules 20 (gf)

Fresh PEI Mussels, white wine, garlic, herb, shallots

Mains

Beer Battered Fish & Frites 30 (Small-25)

Fresh cod fillets, beer batter, frites, purple cabbage coleslaw, remoulade

Bill’s Burger 26 (substitute Lobster Poutine for frites+12)

Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites

Pecan Burger 26

A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad

Coconut Gnocchi (Vegan) 38

House made gnocchi, chickpeas, spinach, crispy tofu, feta, sundried tomato coconut sauce

Duck Newfit 42 (gf)

Confit duck legs, wilted ginger spinach, salt & vinegar smashed mini red potatoes, partridgeberry gastrique

Pepper Crusted Tuna 46

Pepper crusted tuna served rare, romesco sauce, buttered kale, pancetta & toasted barley pilaf

Beef Short Rib 48 (gf)

Red wine and maple braised, beef reduction, gorgonzola mashed potatoes, harissa & bacon green beans

Jambalaya Ravioli 45

Four cheese ravioli, cajun chicken, chorizo, shrimp, creole tomato sauce

Chicken Supreme 44

Apple brined chicken supreme, wild mushroom risotto, parmesan curls

Lobster & Shrimp Risotto 46 (gf*)

Argentinian shrimp, lobster, grilled green onion, parmesan, truffle oil risotto

Steak Frites 64 (gf*)

Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo

~ (gf-gluten-free) (v-vegan) (*- available as gluten-free)
~ Take home our famous chowder ($26 1/2 litre $42-1litre) and salad dressing $8 (250ml).

We ask you limit your dining experience to 2 hours.
If you require longer, we ask you reserve for 7:30 or later.

Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!