~Dining Menu~

Appetizers & Starters (gf-gluten-free) (v-vegan)

Seafood Chowder (gf) cup 12, regular 16

Creamy chowder, potatoes, shellfish, scallops & fish

Soup of the Day cup 7, regular 10

Chef’s selection made fresh daily

Mixed Greens (gf) 12 (add chicken +9)

Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette

Classic Caesar 14 (add chicken +9)

Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing

Lobster Wonton 18

Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, pico de gallo

Clam Strips 17

Cornmeal crusted clam strips, sriracha mayo Lobster Poutine 18 Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites

Hummus (v) 16

Black sesame seed hummus, flash-fried Brussel sprouts, walnuts, pomegranate molasses, roasted grapes, grilled house-made flatbread

Chilled Stuffed Cabbage Salad (gf) 18

Pickled apple, yellow beets, radicchio, cucumber cabbage roll; arugula, watercress, vegan feta, Russian dressing

Short Rib Springroll 19

Pulled Moroccan-spiced short rib, sauteed peppers and onions, lime-chive crema

Smoked Duck Carpaccio 19

Thin-sliced smoked duck breast, olive oil, grated haloumi cheese, fried pancetta, grainy dijonnaise , crostini

Mains (gf-gluten-free) (v-vegan)

Beer Battered Fish & Frites 28 (Small-22)

Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade

Bill’s Burger 25 (substitute Lobster Poutine for frites+12)

Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites

Pecan Burger 24

A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad

Salmon Wrap 27

Atlantic salmon, citrus aioli, pineapple chutney, gruyere, sundried tomato tortilla, mixed greens salad

Steak Sandwich 28

AAA striploin, bacon jam, grainy dijonnaise, crispy peppers & onions, crumbled gorgonzola, grilled focaccia, frites

Moules et Frites (gf) 24

Fresh PEI mussels, white wine, shallots, garlic, fresh herbs, crisp frites, roasted garlic aioli

Savoury Roasted Vegetable Tarte Tatin (v) 33

Zucchini, pepper, tomato, eggplant, portobello mushroom, caramelized red onion, caper caponata; puff pastry; vegan feta; basil chiffonade; grilled romaine, smoked vegetable vinaigrette

Duck Newfit 39

Confit duck legs, confit potato and pancetta salad, partridgeberry gastrique

Honey Teriyaki Salmon 39

Atlantic Salmon, herbed black sticky rice, wasabi apple zucchini slaw

BC Snapper Alla Chitarra 39

Baked Snapper, alla Chitarra pasta, white clams, mussels, leeks, jicama, jerk tomato coconut sauce

Beef Short Rib 42

Red wine and maple braised, beef demi reduction, gorgonzola mashed croquette, roasted Brussel sprouts with bacon and grated parmesan.

Lobster Tail Risotto 58

Panko & lemon zest crusted lobster tail, Argentinian shrimp, lobster, grilled green onion, parmesan, truffle oil risotto

Lamb Chops 56

Grilled Lamb chops, mint chimichurri, roast garlic chickpea fries, grilled asparagus, braised red cabbage & apple

Steak Frites 48 (add a baked lobster tail 35)

Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo

We ask you limit your dining experience to 2 hours.
If you require longer, we ask you reserve for 7:30 or later.

Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!