~Lunch Menu~

(available Monday to Friday 11:30 – 2:30)

*Today’s soup creation, choice of mixed greens or Caesar Salad, comes with house-baked bun
*substitute our seafood chowder for soup $6

Fresh cod fillets, beer batter, frites, purple cabbage coleslaw, remoulade

Locally sourced beef, gorgonzola mayo, lettuce, tomato, frites
(cheese, bacon, peppers & onions extra)

A Confit duck leg, wilted ginger spinach, salt & vinegar smashed mini red potatoes, partridgeberry gastrique

AAA striploin, bacon jam, grainy dijonnaise, crispy peppers & onions, crumbled gorgonzola, open-faced on grilled focaccia, frites

Argentinian shrimp, lobster, grilled green onion, parmesan, truffle oil risotto

House made gnocchi, chickpeas, spinach, crispy tofu, feta, sundried tomato coconut sauce.

Traditional beef stew topped with flakey puffed pastry

Pulled short rib, gruyere cheese, Bavarian sourdough bread. Served with beef jus and frites.

Priced Accordingly