~Desserts & Digestif~

Desserts

Bill’s Cheesecake

Created in-house, ask your server for today’s selection.

Chili Chocolate Brownie

Gluten & dairy-free chocolate brownie with just a hint of spice.

Carrot Cake

Classic carrot cake, pineapple, coconut, walnuts, cream cheese icing.

Flavoured Crème Brulée

Rich creamy custard, topped with caramelized sugar. Flavour changes daily.

Bread Pudding

Made with buttery croissants, white chocolate, cinnamon & cranberries. Served with a side of crème Anglaise.

Digestif

After Dinner Thoughts 2oz

Ruby Port Kopke 10
Tawny Don Antonia Ferriera Reserva 12
Vintage LBV Sandeman (2011) 15
Reif Estate Winery Late Harvest Vidal 14
Licor 43 Cuarenta y Tres Vanilla Liqueur 12
Sortilège Whisky & Maple Syrup Liqueur 14
Whisky Cream Forty Creek Whisky-Cream Liqueur 12

Specialty Coffees (2oz pours) 15

Spanish Brandy, Kahlua, Rum, coffee
Irish Coffee Jameson’s Irish Whisky, Irish Mist liqueur, coffee
Newfoundland Coffee Newfoundland Screech, Kahlua, coffee
B-52 Kahlua, Bailey’s Grand Marnier, coffee
Monte Cristo Kahlua, Grand Marnier, coffee
Brazilian Rum, Brandy, Crème de Cacao, coffee
Electric Cappuccino Kahlua, Forty Creek Cream Liqueur, Licor 43
Blueberry Tea Grand Marnier, Amaretto, tea, cinnamon stick
Hot Toddy Bourbon, honey, lemon
Hot Buttered Rum Newfoundland Screech, Licor 43, cinnamon simple syrup, butter

Please remember that we have limited seating. We ask each table to be no more than 90 minutes.

Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!