~Desserts & Digestif~

Desserts

Bill’s Cheesecake 12

Created in-house, ask your server for today’s selection

Chili Chocolate Brownie 12

Gluten & dairy-free chocolate brownie with just a hint of spice

Carrot Cake 14

Classic carrot cake, pineapple, coconut, walnuts, cream cheese icing

Crème Brulée 12

Rich, creamy vanilla custard, topped with caramelized sugar.

Bread Pudding 14

Made with buttery croissants, white chocolate, cinnamon & cranberries
Served with a side of crème Anglaise

Newfoundland Pound Cake 12

A triumphant return of an old favorite; a traditional pound cake soaked in Newfoundland Screech. Served with a side of crème Anglaise

Digestif

After Dinner Thoughts 2oz

Ruby Port Kopke 10

Tawny Don Antonia Ferriera Reserva 12

Vintage LBV Sandeman (2011) 15

Reif Estate Winery Late Harvest Vidal 14

Licor 43 Cuarenta y Tres Vanilla Liqueur 12

Sortilège Whisky & Maple Syrup Liqueur 14

Whisky Cream Forty Creek Whisky-Cream Liqueur 12

Bailey’s Irish Cream The original whisky cream 12

Grand Marnier Classic orange & brandy liqueur 15

Calvados Boulard Classic French apple brandy 12

Williams Golden 8 Pear Brandy A real special treat 15

Courvoisier VS Cognac Fine Napoleon brandy 15

Courvoisier VSOP Cognac Extra-aged Napoleon brandy 20

Specialty Coffees (2oz pours) 16

Spanish Brandy, Kahlua, Rum, coffee

Irish Coffee Jameson’s Irish Whisky, Irish Mist liqueur, coffee

Newfoundland Coffee Newfoundland Screech, Kahlua, coffee

B-52 Kahlua, Bailey’s Grand Marnier, coffee

Monte Cristo Kahlua, Grand Marnier, coffee

Brazilian Rum, Brandy, Crème de Cacao, coffee

Electric Cappuccino Kahlua, Forty Creek Cream Liqueur, Licor 43

Blueberry Tea Grand Marnier, Amaretto, tea, cinnamon stick

Hot Toddy Bourbon, honey, lemon

Hot Buttered Rum Newfoundland Screech, Licor 43, cinnamon simple syrup, butter

We ask you limit your dining experience to 2 hours.
If you require longer, we ask you reserve for 7:30 or later.

Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!