Specially developed for Petit Bill’s: Cabernet Merlot, Vineland Estates 10 l 14 l 29 l 40 Sauvignon Blanc, Pelée Island 10 l 14 l 29 l 40 Rosé by Meldville Estates 10 l 14 l 29 l 40
v-Gamay Malivoire Small Lot 14|22|41|56 Beamsville Bench VQA; Refreshing ripe red berries & a slight pepper to the palate
v-Syrah, Creekside Estate Iconoclast 14|22|41|56 St. David’s Bench, VQA Dried herbs, black pepper & luscious ripe black cherries
v-Genache, Syrah, Domaine Bour Sarl l’Inst Croquant 16|26|46|64 Rhone Valley, France Vibrant berry fragrance with a lingering smooth tannic finish
v-Valpolicella Ripasso, Tenute Falezza 15|24|43|60 Verona, Italy Fruity & floral nose, elegant and lucious on the palate
Tempranillo Crianza, Coto Mayor 16|26|46|64 Rioja, Spain; Intense cherry notes, ripe fruit, toast & vanilla on palate
Cabernet Sauvignon Parducci Wine Cellars 16|26|46|64 Mendocino County, California Cranberry, cherry & vanilla on the nose, mocha & dried herbs on palate
Merlot, McManis Family Vineyards 16|26|46|64 Lodi AVA, California Full-bodied, yet smooth, delicious jammy finish
v-The Summit, Mt. Boucherie Winery (by the bottle only) 150 British Columbia VQA The new standard in full-bodied wine making from the Okanagan. Rich & delicious, Decant!