Choice of Soup:

Butternut Minestrone (Vegan)

A tomato-based soup with butternut squash, chickpeas, white beans, kale and cavatappi noodles. Garnished with basil oil

or

Seafood Chowder

Creamy chowder, potatoes, shellfish, scallops & fish

Appetizer:

Tuna Crudo

Thin Sliced Yellowfin tuna with olive oil, crushed chilis, fried capers, lemon zest, and Maldon salt. Accompanied by a sriracha lime wonton chip.

or

Poached Pear Tart

Port Poached pear, red onion, baby arugula, and toasted sunflower seeds on puff pastry. Topped with a charred cherry tomato vinaigrette.

Choice of Main:

Lamb Chops

Grilled Lamb chops topped with a mint and black cherry relish. Served with a creamy wild mushroom risotto.

or

Chicken Supreme

Seared and baked chicken supreme breast served on a bacon, green onion and potato croquette. Topped with a coq au vin sauce

or

Atlantic Salmon

Seared Atlantic Salmon topped with a lemon dill crème fraiche. Served with roasted brussel sprouts on a carrot and coconut pure.

or

Aubergine and Chickpea Ragout (VEGAN)

A tomato-based stew with eggplant and chickpeas accented with cinnamon and citrus. Served with a jalapeno, cheddar cornbread.

Dessert

Strawberry Brownie Tiramisu

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$99/person

RESERVATIONS ARE REQUIRED, PLEASE CALL THE RESTAURANT AT 613.729.2500