~Traditional Newfoundland Supper Menu~

{Sunday, September 8th | Seating 5pm – 8pm}

Reservations Required

STARTER

Pea Soup with Dough Boys

or

Seafood Chowder

Creamy chowder, potatoes, shellfish, scallops & fish

APPETIZER

Cod Tongues

In brown butter and capers or Salt Cod Fritters Salt Cod with peppers, green onions & parsnip – mashed potatoes, fried to a golden brown

MAIN

Rabbit Stew

“A Traditional Newfoundland Stew”

Jiggs Dinner

Salt beef, turkey, stuffing, carrots, parsnips, turnip, cabbage, boiled potatoes & peas puddin’.

Fish & Brewis

Salt Cod & Purity Hard Tack

Cod au Gratin

Fresh cod with a cheddar cheese sauce, topped with bread crumbs & parmesan

“For the Mainlander” Steak & Fries

8oz striploin with our fresh cut fries & roasted garlic mayo

DESSERT

Apple Crumble

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Reservations are required, please call the restaurant at 613.729.2500

Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!