Choice of Soup:

Curried Coconut Squash Soup (Vegan)

Topped with a Sweet lime pickle yoghurt

or

Seafood Chowder

Creamy chowder, potatoes, shellfish, scallops & fish

Appetizer:

Beef Carpaccio

Thin Sliced beef topped with shaved Vidalia onion, salsa verde aioli, fried capers and crumble parmesan tuille

or

Vegan Carpaccio

Thin sliced beets will dill crème fraiche, vegan feta, fried shallots and toasted pepita seeds

Choice of Main:

Surf n’ Turf

Grilled AAA Sirloin steak topped with lobster meat and a creamy green peppercorn bourbon sauce. Served with grilled asparagus and horseradish mashed potato

or

Stuffed Chicken Supreme

Sundried tomato and goat cheese stuffed chicken supreme topped with a grainy Dijon cream sauce. Served with lemon chickpea fries and roasted parmesan Brussel sprouts

or

Prosciutto Wrapped Salmon

Prosciutto wrapped Atlantic salmon. Served with a spinach, kalamata olive, roasted tomato orzo pasta. Finished with watercress and a ricotta quenelle.

or

Gumbo

In-house made savory seitan sausage, chickpea, lentil, navy bean and okra Gumbo. Served with a green onion brown rice and jalapeno corn bread.

Dessert

Strawberry Shortcake Cheesecake

A layered cheesecake with shortcake, strawberry compote, and graham cracker crumble.

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$80/person ~ $150/couple

RESERVATIONS ARE REQUIRED, PLEASE CALL THE RESTAURANT AT 613.729.2500