~Lunch Menu~

(available Monday to Friday 11:30 – 2:30)

*Today’s soup creation, choice of mixed greens or Caesar Salad Comes with fresh baked bun
*substitute our seafood chowder for soup +6

Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade

Locally sourced beef, gorgonzola mayo, lettuce, tomato, frites (cheese, bacon, peppers & onions extra)

A Confit duck leg, wilted ginger spinach, salt & vinegar smashed mini red potatoes, partridgeberry gastrique

Argentinian shrimp, lobster, grilled green onion, parmesan, truffle oil risotto

Mushrooms, jackfruit, vegetable tomato bolognaise sauce, fettuccini noodles

Pulled short rib, gouda cheese, Bavarian sourdough bread. Served with beef jus and frites.

A classic French beef stew with tender beef, carrots, mushrooms, pearl onions, mashed potato, in a rich red wine sauce.

Priced Accordingly

(gf–gluten-free) (v–vegan)