Soup

Roasted Tomato, Wild Mushroom, Kale and White Bean
Topped with a coconut Crème Fraiche.

Appetizer

CHOICE OF…

Tuna Carpaccio
Thin sliced Yellowfin tuna carpaccio. Served with horseradish aioli, fried capers, crumbled parmesan tuille and shaved sweet Vidalia onion on an herbed potato coin.

Beet Carpaccio
Red and golden beet carpaccio. Served with sriracha lime aioli, roasted fennel, pomegranate seeds and feta. Served on an herbed potato coin.

Principal Plate

CHOICE OF…

Surf n’ Turf
Grilled AAA NY Strip topped with lobster meat and bearnaise. Served with pink Himalayan salted asparagus and a Reggiano & pancetta potato croquette.

Chicken Supreme
Chicken Supreme with a rosemary, port and currant demi. Served with roasted garlic mashed potato and brown buttered Maldon salted green beans

Newfoundland Cod
Fresh Newfoundland Cod topped with tomato, caper, shallot, olive and lemon salsa. Served with a wild mushroom risotto.

Ratatouille
Rings of grilled vegetables with a savory tomato sauce topped with vegan mozzarella and baked in a cast iron pan. Accompanied by roast garlic oil and caramelized onion fettuccini.

Dessert

Chocolate Cherry Sacher Tort

$99 per person. Mains available a la carte.
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