APPETIZERS & STARTERS

Seafood Chowder (gf) cup 12, regular 18
Creamy chowder, potatoes, shellfish, scallops & fish

Mixed Greens (gf/v) 13 (add chicken +12, add steak or salmon +18)
Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette

Classic Caesar 16 (add chicken +12, add steak or salmon +18)
Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing

Grilled Chorizo 18 (gf)
Chorizo, grilled red onion, roasted garlic, bacon jam, grainy Dijon mustard, balsamic glaze

Lobster Wonton 21
Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, pico de gallo

Lobster Poutine 22
Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites

Vegan Jalapeno Corn & Cheddar Fritters 18 (v)
Jalapeno, sweet corn, cheddar fritters, lime sriracha aioli

MAINS

Bill’s Burger 26 (substitute Lobster Poutine for frites+12) wine pairing — Petit Bill’s Cab-Merlot
Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites

Pecan Burger 26 wine pairing — Pinot Noir
A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad

Vegan Bolognaise 34 wine pairing — Ripasso
Mushrooms, jackfruit, vegetable tomato bolognaise sauce, egg-less fettuccine noodles

Pork Loin Chop 46 wine pairing — Chardonnay
French cut chop, thyme cranberry apple chutney, ricotta & bacon topped confit fingerlings, cumin dusted roast cauliflower.

Duck Newfit 42 (gf) wine pairing — Pinot Noir
Confit duck legs, wilted ginger spinach, salt & vinegar smashed mini red potatoes, partridgeberry gastrique

Yellowfin Tuna 46 (gf) wine pairing — Pinot Noir
Dijon & sesame seed crust, rare tuna loin. Buckwheat noodles, baby bok choy, carrots, pepper, daikon radish, ginger soy sauce

Beef Short Rib 48 (gf) wine pairing — Merlot
Red wine and maple braised, beef reduction, gorgonzola mashed potatoes, harissa & bacon green beans

Lobster Tail Risotto 66 (gf*) wine pairing — Chenin Blanc
Panko & lemon zest crusted lobster tail, Argentinian shrimp, lobster, grilled green onion, parmesan, truffle oil risotto

Steak Frites 64 (gf*) (add a baked lobster tail-35) wine pairing — Cabernet Sauvignon
Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo

(gf-gluten-free) (v-vegan) (gf*- available as gluten-free)